Microwave Cooking

February 12, 2010

I am old enough to remember life before microwave ovens became a fixture of most American kitchens, offices and convenience stores. My first microwave oven was a Litton that took up a large chunk of my counter. I decided that the disadvantage of decrease in working space was far outweighed by the convenience of this [...]

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Microwave Convection Ovens

February 9, 2010

What is a convection microwave oven? A microwave convection oven is simply a small kitchen appliance that takes advantage of two different cooking techniques: Cooking with microwaves and cooking with convection technology. Using microwaves to cook your food heats up the water molecules in your food so that is has an even though sometimes rubbery [...]

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Product Comparison: Electric Meat Tenderizer Versus A Manual Tenderizer

February 8, 2010

The commercial uses for an electric meat tenderizer are vast. These can range from restaurants and commercial cafeteria to catering companies and bed and breakfasts. While the need to tenderize large amounts of product is fairly specialized, there are also many household uses for this piece of equipment. An electric meat tenderizer can be used [...]

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Convection Microwave Combo

January 15, 2010

A convection microwave combo is a great kitchen appliance for several reasons. Convection microwave ovens aver very versatile because not only can you microwave things just as you would in regular day-to-day microwave oven but you can also cook things like you would in a regular sized oven. The ebst part is the convection feature [...]

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The Panasonic NN-SD688S Prestige Microwave Oven

January 13, 2010

// The Panasonic NN-SD688S Prestige 1300-Watt 1-1/5-Cubic-Foot Stainless-Steel Microwave Oven is a powerful and spacious microwave with all the convenient features you would expect to find on a top of the line microwave oven. Running at a whopping 1300 watts this model cooks food fast and allows you to cut down on time it takes [...]

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