The commercial uses for an electric meat tenderizer are vast. These can range from restaurants and commercial cafeteria to catering companies and bed and breakfasts. While the need to tenderize large amounts of product is fairly specialized, there are also many household uses for this piece of equipment.
An electric meat tenderizer can be used for daily meal preparation of beef, veal and poultry. Those that favor wild game will find this invaluable for venison and elk steak. Hunters will truly appreciate having this around as the need to process an entire deer can cost quite a bit and the tenderizer will pay for itself over just a few uses, turning even the toughest pieces of meat into tender cuts.
Those that find a more infrequent need for this may want to steer more towards a hand meat tenderizer. These are built to be very compact, easy to use and more for the very occasional tenderizing operation. The majority of these is constructed from high grade ABS plastic with stainless steel blades and is completely dishwasher safe.
This hand held tenderizer works as well as an electric meat tenderizer with 30 blades and is easily disassembled and either hand washed or simply placed in the dishwasher. These are equipped with stainless steel blades that make tenderizing meat both easy and quick. By using one of these, the meat is actually made to cook up to 40% quicker and marinades and rubs will sink much deeper.
Whether the need is for multiple pieces to be prepped for a dinner party or a massive catering job for a wedding reception, the right tenderizer can be found online. A brief search will reveal websites from both suppliers and manufacturers of all the different styles available. There is sure to be one to fit your application and budget.