Combination Microwave Convection Oven

One of the great things about the convection microwave oven is its versatility. On the one hand you have the microwave capability. This allows you to heat foods up very quickly and thoroughly. Then on the other hand you have the convection capability which allows you to brown and crisp your foods for a nice regular oven texture and taste.

Take for example chicken breast. Season your chicken so you can get it nice and juicy then put it in the microwave for around 15-20 minutes. After that your chicken will nice and hot and cooked. Now flip your combination microwave convection oven to the convection side and let it brown and crisp your chicken. Now you have a very juicy yes browned chicken for your most pleasurable enjoyment.

Use this technique with all meats and you’ll get great results and also dont be afraid to experiment with this hybrid on other foods. The key to getting the most out of your convection microwave oven is simply to understand each modes strengths and weaknesses. You’ll be able to maximize those strengths and eliminate weakness.